產品特色 Highlights
受 歐盟 PGI（地理標誌保護） 規範，僅能在法國西南 阿杜爾流域（Adour Basin） 依傳統工藝製作，鹽漬使用 Salies-de-Béarn 礦鹽，保證來源與風味典型性。
Protected by EU PGI, crafted in France’s Adour Basin with Salies-de-Béarn mineral salt for authentic terroir expression.
風味口感 Taste & Texture
風味：細緻鹽香、甜潤油脂、淡淡堅果與乾果氣息，無煙燻味；層次優雅而耐吃
口感：薄切後綿柔易化口，12個月熟成讓纖維更乾淨、肉香更集中。
Flavor: delicate salinity with gentle sweetness, hints of nuts and dried fruit; never smoky.
Texture: best thin-sliced—supple, tender, and clean on the palate thanks to 12 months of curing.
食用建議 Serving Suggestions
常溫薄切單吃最能展現甜潤與香氣；亦可搭配哈密瓜／無花果、酸種麵包、橄欖油生菜沙拉。
清新型白酒、粉紅酒或淡啤；無酒精可選氣泡礦泉水。
Serve thin at room temperature; pair with melon/figs, sourdough, or a light olive-oil salad.
Drinks: crisp whites, rosé, light lagers, or sparkling water. (We do not sell alcohol.)
品名: 法國黑山風乾熟成拜雍火腿12個月
淨重：100克
成分：新鮮豬肉(原產地: 法國)，鹽
產地：法國
有效日期：2026/6/30
保存方式：請冷藏在8°C以下,開封後需冷藏並於五天內食用完畢。
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