里昂香腸 Lyon-Sausage 起源於法國 用它做成的三明治在當地非常受歡迎 它的口感很紮實有彈性 由豬肉、培根混合，再以新鮮大蒜和香料調味 里昂香腸屬於 “冷盤” 系列 開封即可享用
如何享用 “里昂香腸”： 可將其切片後製作成美味的三明治 或將其切成長條狀，搭配新鮮洋蔥圈，起士切成條狀，熟雞蛋切片 再酌以美乃滋、橄欖油和醋拌勻 就會成為一道超級美味的里昂香腸沙拉。
Lyon Sausage (Lyon-Saucisson) originates from France and is incredibly popular in sandwiches across the region. It has a firm and springy texture, made from a mix of pork and bacon, seasoned with fresh garlic and aromatic spices. As part of the "cold cut" family, Lyon Sausage is ready to eat upon opening.
How to Enjoy Lyon Sausage:
品名：法國里昂火腿香腸
保存方式：冷藏，開封後建議一週內食用完畢
保存期限：於產品包裝上標示
規格：150g
產地：台灣
成分：豬肉、豬油、胡椒、洋蔥、薑、大蒜、鹽、過濾水、葡萄糖、維生素C、磷酸鹽
豬肉、豬脂肪原產地: 台灣
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