美國著名的夏季香腸 (Summer Sausage) 是一種發酵、煙燻的香腸，通常以豬肉與牛肉混合製成（也有僅使用牛肉的版本），並經過加熱煮熟。位於賓州的黎巴嫩郡 (Lebanon, Pennsylvania) 是一個由18世紀德裔移民建立的小鎮，這裡出產全美最著名的美式香腸 (American Sausage)。這款香腸由全牛肉製成，屬於半乾型，經過發酵和煙燻處理，但未經加熱烹煮。
我們採用美式夏季香腸的經典香料配方，選用美國牛，並以風乾熟成臘腸的製程製作。保留了火腿的形式與夏季香腸獨特的明亮酸度，再加入微辣的黃芥末籽，恰到好處地平衡了肉味。
這是一款非常適合佐餐或搭配酒類的風乾牛肉臘腸。
時間的滋味
歐陸地區將肉類絞碎添加香料再灌製於腸衣中，經過長時間的低溫風乾與發酵熟成，就是我們常見的風乾熟成臘腸。我們常常聽見的名稱有salami,chorizo………，其實指的就是這個製程的肉類製品。名稱不同只是歐陸各國對此類產品不同的稱呼，但指的都是『風乾脫水』、『發酵熟成』、『香腸外觀』的肉製品。
Salumi是義大利文中指稱所有鹽漬的肉類製品。
Salami意指將肉類與香料混和後以鹽醃與自然風乾方式製作的臘腸，在歐洲黑暗時期之後即是料理中常見前菜，盛行於地中海沿岸的歐洲地區。Salami經典作法，將生豬肉灌入腸衣、風乾製成，3個月製作過程中Salami外皮會有一層白色黴菌，內餡經過乳酸發酵，酸味爽口並產生獨特的風味。
風乾熟成是用時間為火，緩焙而成的美味，除耐心等待，別無其他捷徑。
The renowned Summer Sausage from the United States is a fermented and smoked sausage, typically made with a mix of pork and beef (though some versions use only beef), and cooked through heating. Lebanon County, Pennsylvania, a town established by German immigrants in the 18th century, is home to the most famous American Sausage in the country. This sausage, made entirely of beef, is semi-dry, fermented, and smoked but uncooked.
We use the classic spice blend of American Summer Sausage, select premium American beef, and follow the traditional dry-cured salami process. This method retains the shape of ham and the signature bright acidity of Summer Sausage, with the addition of mildly spicy mustard seeds to perfectly balance the meaty flavors.
This dry-cured beef salami is an excellent choice for pairing with meals or wine.
The Flavor of Time
In European regions, minced meat is blended with spices, stuffed into casings, and then subjected to prolonged low-temperature air drying and fermentation to create what we commonly know as dry-cured sausages. Familiar names like salami or chorizo refer to this type of meat product. While the names vary across European countries, they all describe meat products that undergo air drying, fermentation, and share the sausage-like appearance.
The Italian term Salumi refers to all salted meat products. Salami, in particular, refers to sausages made by mixing meat with spices, curing with salt, and air drying. After the European Dark Ages, salami became a popular appetizer, especially along the Mediterranean coast. The classic preparation involves stuffing raw pork into casings and air drying it for about three months. During this process, salami develops a white mold on its exterior, while lactic acid fermentation inside creates a tangy, refreshing acidity and a unique flavor.
Dry curing and aging are akin to cooking with time as the fire, slowly crafting flavors that no shortcuts can replicate—only patience can unveil this exquisite taste.
品名：黃芥末籽風乾牛肉臘腸
保存方式：冷藏，開封後建議一週內食用完畢
保存期限：於產品包裝上標示
規格：80g
產地：台灣
成分: 牛肉(美國)鹽，大蒜，黑胡椒，胡荽，多香果，糖，黃芥末，保色劑：亞硝酸鈉，抗氧化劑：異抗壞血酸鈉
⚘ 低溫宅配運費 $230 (全站滿$2500免運)
⚘ 選擇宅配商品將於訂單成立後2-3個工作天，安排黑貓出貨，週末及國定假日不配送。訂單處理時間為週一至週五，國定假日除外。
⚘ 冷藏商品類符合「通訊交易解除權合理例外情事適用準則」第二條第一項(易於腐敗、保存期限較短或解約時即將逾期之商品)， 將排除7日解除權時，不再適用消費者保護法（以下簡稱消保法）第19條規定之7日解除權。因此不受理商品退貨，請確定是您需要的商品再進行下單。
⚘ Low-Temperature Delivery Fee: $230 (Free shipping for orders over $2500 sitewide)
⚘ Shipping Time: For delivery items, Black Cat shipping will be arranged within 2-3 business days after the order is confirmed. Delivery is not available on weekends or public holidays. Order processing time is Monday to Friday, excluding public holidays.
⚘ Return Policy for Perishable Items: Refrigerated items fall under Article 2, Paragraph 1 of the "Guidelines for Reasonable Exceptions to the Right of Withdrawal for Distance Sales" (perishable items, items with a short shelf life, or items nearing expiration at the time of cancellation). These items are excluded from the 7-day withdrawal right specified in Article 19 of the Consumer Protection Act. Therefore, returns are not accepted. Please ensure the items you order are what you need before placing an order.
