啤酒香腸是瑞士的特產之一。帶有著大蒜風味與粉紅色澤。製作過程中,酒精會蒸發,留下啤酒的香氣,使得香腸帶有著啤酒的風味。
Beer Sausage is a Swiss specialty, with a garlicky flavor and pinkish-red color. Contrary to the name, Beer is just a very minor portion of the ingredients. During the production process, all the alcohol will be evaporated and only the beer taste will remain in the finished product.
品名:瑞士啤酒火腿香腸
保存方式:冷藏,開封後建議一週內食用完畢
保存期限:於產品包裝上標示
規格:150g
產地:台灣
成分: 豬肉、黑胡椒、香菜、大蒜、芥末籽、薑、啤酒、鹽、過濾水、葡萄糖、維生素C、磷酸鹽
豬肉、豬脂肪原產地:台灣
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