帶來味蕾的驚喜衝擊。嚴選鯷魚柳，以甜紅椒與辣椒調製的微辣醬汁醃漬，風味鮮明獨特。
A tasty shock for your taste buds. Anchovy fillets seasoned with a slightly spicy sauce made with sweet red peppers and chili pepper.
食用建議 TIPS FOR CONSUMPTION
可作為開胃菜單獨享用，或拌入義大利麵中增添層次風味。
The fillets can be served as an appetizer or used to enrich pasta.
品名：油漬辣味鯷魚柳200G
淨重：200公克
成分：鯷魚（Engraulis encrasicolus）、葵花籽油、辣味醬（辣椒、紅椒、辣椒粉、巴西利、大蒜、防腐劑：苯甲酸鈉）、水、醋、海鹽、糖、巴西利葉、調和劑 (檸檬酸)、調和劑 (葡萄糖酸-δ內酯)、抗氧化劑：L-抗壞血酸（維生素C ）、品質改良用、釀造用及食品製造用劑: 氯化鈣。
產地：義大利
有效日期：如包裝所示（日/月/西元年）
有效期限：8個月 。
保存方式：請冷藏在0-4°C之間, 開封後可直接食用,並以其包裝內的油覆蓋，於7天內食用完畢。
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