塔雷吉歐起司起源於義大利倫巴第大區的塔雷吉歐山谷，擁有悠久的歷史，傳承超過千年。這款經典的牛乳起司以其獨特的濃郁香氣和奶油般的柔滑質地聞名。其風味層次豐富，帶有奶油的醇厚口感與細膩的果香，伴隨淡淡的鹹味與微妙的肉質風味。隨著熟成時間的延長，塔雷吉歐的風味變得更加濃郁，並帶有一絲令人回味的苦韻，為其增添更深邃的風味層次。當達到最佳熟成狀態時，塔雷吉歐呈現入口即化的奶油質感，令人陶醉。
作為一款極具多用途的起司，塔雷吉歐在廚房中發揮著極大的作用。它極易融化，非常適合用於義大利麵、燉飯和濃郁的奶油醬汁，為料理增添奢華風味；也非常適合搭配帕爾瑪火腿、芝麻葉或焦糖洋蔥製作披薩，創造層次豐富的味覺體驗。此外，它也適合用於鹹派、法式鹹蛋糕或焗烤料理，為傳統食譜增添濃郁奶香。除了熱食應用，塔雷吉歐也是冷盤拼盤上的明星，與無花果、梨、蜂蜜或堅果搭配可帶來鹹甜平衡，並且與紅酒或陳年白酒一同享用，更能凸顯其獨特風味。
Taleggio cheese originated in the Taleggio Valley in the Lombardy region of Italy and boasts a history that spans over a thousand years. This classic cow's milk cheese is renowned for its rich aroma and creamy, melt-in-your-mouth texture. Its fl avor pro le is complex, oering a buttery smoothness with delicate fruity notes, a mild saltiness, and a subtle meaty undertone. As it ages, Taleggio develops a more intense and layered taste, with a slight bitterness that enhances its depth. When fully matured, it delivers an irresistibly creamy texture that melts in your mouth.
Highly versatile in the kitchen, Taleggio excels in a variety of dishes. Its excellent melting properties make it ideal for pasta, risottos, and rich, creamy sauces, adding indulgence to any recipe. It also shines on gourmet pizzas, pairing beautifully with prosciutto, arugula, or caramelized onions. Additionally, Taleggio enhances savory tarts, quiches, and gratins with its bold, velvety richness. Beyond cooked dishes, it’s a star on cheese boards—harmonizing with gs, pears, honey, and nuts for a perfect sweet-savory balance. Pairing it with red wines or aged white wines further elevates its unique flavor pro le.
產地：義大利 / 倫巴底 Lombardy, Italy
認證：D.O.P
乳源：生牛乳 raw cow milk
顏色：橘色外皮 orange rind
質地 : 半軟質 semi soft
風味 : 獨特熟成氣味 stinky
熟成 : 35日以上 35 days
起司分類 : 洗皮 washed rind
【保存方式】
未食用完的部分，可用烘焙紙或是蠟紙包裹，放入保鮮盒再放置冰箱中的蔬果室保存。
(1) 小重點：吃多少切多少
(2) 小重點：因冰箱狀態不同，可每日固定將蓋子打開讓起司呼吸再蓋回蓋子
(3) 小重點：若保鮮盒有水氣產生，可用餐巾紙擦掉水氣
【保存時間】
開封後請儘快在10日內享用完畢喔。
【Storage Instructions】
For any leftover cheese, wrap it in parchment or wax paper, place it in an airtight container, and store it in the vegetable drawer of your refrigerator.
(1) Tip: Only cut what you plan to eat
(2) Tip: Since refrigerator conditions vary, open the lid once a day to let the cheese breathe, then close it again
(3) Tip: If condensation appears in the container, wipe it off with a paper towel
【Shelf Life】
Once opened, please enjoy within 10 days.
品名：義大利DOP塔雷吉歐起司
保存方式：冷藏，開封後建議十日內食用完畢
保存期限：於產品包裝上標示
規格：100g ± 5g
產地：義大利
成分: 牛乳(生乳) ,鹽, 凝乳酶
本產品含有牛乳，不適合對其過敏體質者食用。
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