「Maquis」在法語中意指科西嘉島的野生灌木叢，這正是 Saveur du Maquis 命名的來源。將起司入口，最先感受到的是香草散發出的濃郁草本香氣，接著是柔滑且濕潤的口感，尾韻則帶有微微酸味與淡淡的蜂蜜甜感，層次豐富卻又不搶走起司本身的奶香。這種香料與乳脂交織出的味道，正是 Saveur du Maquis 能在眾多起司中脫穎而出的原因。
馬基斯香草綿羊起司最適合搭配富含礦石風味的白葡萄酒、或是結構柔和的科西嘉紅酒，例如：
除了搭酒，它也適合用於多種餐桌情境：
產地 : 法國 / 科西嘉島
認證 : 無
乳源 : 巴氏殺菌綿羊奶
顏色 : 乾燥香草外皮包裹，內為白色
質地 : 柔軟質地，混合香草
風味 : 濃郁草本風味
熟成 : 20-60天
起司分類：羊乳起司
【保存方式】
未食用完的部分放入原本的包裝盒,可用烘焙紙或是蠟紙包裹,放入保鮮盒再放置冰箱中的蔬果室保存。
【保存時間】 開封後請儘快在七天內享用喔。
"Maquis" refers to the rugged, aromatic shrubland typical of Corsica. This cheese’s name pays tribute to that untamed landscape. From the first bite, Saveur du Maquis enchants with the robust fragrance of herbs. The texture is soft and slightly damp, while the flavor is fresh, delicately tangy, and finishes with a hint of honeyed sweetness. It’s a complex but harmonious tasting experience, where the herbs enhance—not overpower—the dairy.
Saveur du Maquis pairs beautifully with wines that can stand up to its herbal character while highlighting its creamy freshness. Excellent choices include:
It also shines in a variety of culinary settings:
Country / Région : Corse, France
Appellation : No
Milk : Pasteurised ewe's milk
Color : Wrapped in a dried herb crust, inside with white paste.
Texture: Supple with herbs
Flavor: tangy, earthy, and herbal notes
Aging : 20-60 days
Type：sheep cheese
[Storage Method]
Place any unfinished portion back in its original packaging. Wrap it with baking paper or wax paper, then store it in an airtight container and place it in the vegetable compartment of the refrigerator.
[Shelf Life]
Please consume within seven days after opening.
品名：馬基斯香草綿羊起司
保存方式：冷藏，開封後建議七天內食用完畢
保存期限：於產品包裝上標示
規格：150g/300g
產地：法國
成分: 巴氏殺菌綿羊奶,乳酸菌,凝乳酶,普羅旺斯香草(迷迭香,羅勒,百里香,馬鬱蘭,奧勒岡),杜松子,鹽,辣椒
本產品含有羊乳，不適合對其過敏體質者食用。
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