里博皮埃野蒜起司，又稱阿爾薩斯湯姆起司 (Tomme d’Alsace)，是一款未經加熱壓製的法式經典起司。外層包覆綠色食用蠟(請勿食用)，起司本體則為淡黃色。獨特之處在於加入野蒜(熊蒜)，賦予這款半硬質起司濃郁迷人的蒜香風味，口感細緻而富有層次，是喜愛濃郁風味起司的饕客首選！
酒類搭配
此款起司適合搭配 阿爾薩斯葡萄酒，如 黑皮諾 (Pinot Noir)、阿爾薩斯粉紅酒 (Alsace Rosé)、阿爾薩斯蜜思嘉 (Alsace Muscat) 等。
推薦搭配
可以切成小塊作為開胃小點，也可以配上麵包吃，甚至可以加入起司火鍋，或和馬鈴薯、冷肉一起食用。
產地 : 法國 / 法蘭琪-阿爾薩斯
認證 : 無
乳源 : 巴氏殺菌牛乳
顏色 : 起司本體呈淡黃色；表層為綠色食用蠟
風味 : 帶有野蒜風味
起司分類：高山起司/半硬質
【保存方式】
未食用完的部分，可用烘焙紙或是蠟紙包裹，放入保鮮盒再放置冰箱中的蔬果室保存。
(1) 小重點：吃多少切多少
(2) 小重點：因冰箱狀態不同，可每日固定將蓋子打開讓起司呼吸再蓋回蓋子
(3) 小重點：若保鮮盒有水氣產生，可用餐巾紙擦掉水氣
【保存時間】
開封後請儘快在兩週內享用喔。
Ribeaupierre, also known as Tomme d’Alsace, is an uncooked pressed cheese. Encased in a distinctive green edible wax (not for consumption), the cheese itself has a pale yellow rind. Infused with wild garlic (Ail Des Ours), this semi-hard cheese boasts a rich, aromatic garlicky flavor with a smooth yet layered texture—making it a top choice for lovers of bold, full-bodied cheeses!
Tasting advice Farmhouse tomme is consumed up to its DLC, which is approximately two months. It can be enjoyed cut into cubes as an aperitif, nibbled with a piece of bread, or also in raclette, melted with potatoes and cold meats.
Wine-pairing It goes well with Alsace wines such as Pinot Noir, Alsace Rosé, Alsace Musca. . .
Country / Région : France / Alsace
Appellation : no
Milk : Pasteurised cow milk
Color : pale yellow paste,green wax coating
Flavor : wild garlic flavor
Type：mountain cheese,semi-hard
[Storage Method]
For any unfinished portions, wrap them in baking paper or wax paper, place them in an airtight container, and store them in the vegetable compartment of the refrigerator.
(1) Tip: Only cut as much as you plan to eat.
(2) Tip: Due to varying fridge conditions, open the lid daily to let the cheese breathe, then close it again.
(3) Tip: If condensation forms in the container, wipe it off with a paper towel.
[Shelf Life]
Please consume within two weeks after opening.
品名：里博皮埃野蒜起司
保存方式：冷藏，開封後建議兩週內食用完畢
保存期限：於產品包裝上標示
規格：100g ± 5g
產地：法國
成分: 牛乳,鹽,凝乳酶,乳酸菌,葡萄酒,熊蒜
本產品含有牛乳，不適合對其過敏體質者食用。
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