Mont d'Or is a seasonal washed-rind cheese, rich and creamy with a smooth, spoonable texture and a delicate woody aroma from spruce wood. Enjoy it cold—sliced or simply spread on bread—paired with fruit, nuts, and charcuterie. Or bake it until the center turns molten for a warm, comforting fondue-style dip, perfect with potatoes, crusty bread, or cured meats for an even deeper, more aromatic bite.