這是傳承於家族中的技藝及配方，融合了傳統及創新的匠心，使其風味獨樹一幟。相傳，在冬天時，阿爾卑斯山的牧羊人堆火取暖，其中一位牧羊人不小心將他的起司放得太靠近火爐，結果底部開始融化，使得牧羊人只能「刮」掉融化的起司，卻發現這樣的味道實在是太美味了，回家後又嘗試了這種方法，並與朋友分享。口耳相傳後，令人喜愛的拉可雷特起司就此誕生了！
Traditional recipes, based on family know-how, perpetuated from generation to generation. This long line of cheese makers has reconciled tradition and innovation of taste to make its cheeses unique. The story goes that during the winter, the shepherds of the alpine pastures used to light a fire to warm themselves. One of them would have put his cheese too close to the hearth ... and the grinding wheel would have begun to melt, forcing the shepherd to "scrape" it to remove the melted cheese. He found it delicious and renewed the experience at home, then with friends. Word-of-mouth did the rest. The traditional raclette was born!
拉可雷特(原味)
品嚐建議：拉可雷特經過融化後，香氣撲鼻，淋在水煮馬鈴薯上，配搭綜合歐式熟肉、醃洋蔥和法式酸瓜一起享用，美味無比！
搭配酒類：與酸度高挑的白酒如Pouilly Fume搭配，或是果香與礦感平穩的白酒也可。
Tasting advice: Raclette is enjoyed melted on potatoes with a mixing of charcuterie, accompanied by onions and pickles.
Wine-pairing: It can also be paired with white wines with high acidity such as Pouilly Fume, or white wines with smooth fruity aroma and minerality.
核桃酒香拉可雷特
品嚐建議：這款拉可雷特經過融化後，濃郁的乳香及核桃堅果香氣，將充滿整個室內，淋在水煮馬鈴薯上，配上綜合歐式熟肉、醃洋蔥和法式酸瓜一起，就是一道傳統法國美食。
搭配酒類：與低單寧的紅酒如搭配，如黑皮諾。或是酒體厚實的白酒也可。
Tasting advice: After melting, this raclette becomes fragrant and has the unique salty flavor of blue cheese. It is poured over boiled potatoes and served with mixed European deli meats, pickled onions and cornichons, extremely delicious!
Wine-pairing: Pair well with red wines with low tannins, such as Pinot Noir. Or a full-body white wine will also work.
產地 : 法國 / 薩瓦省
認證 : 無
乳源 : 巴氏殺菌牛乳
顏色 : 橙色外皮，內理為白色或乳黃色
質地 : 堅實但遇熱易融化
風味 : 核桃風味
熟成 :
起司分類：水洗式起司核桃堅果風味
松露拉可雷特
品嚐建議：拉可雷特經過融化後，香氣撲鼻且伴隨著松露的奢華氣息，淋在水煮馬鈴薯上，配搭綜合歐式熟肉、醃洋蔥和法式酸瓜一起享用，美味無比！
搭配酒類：與低單寧的紅酒如搭配，如黑皮諾。或是酒體厚實的白酒也可。
Tasting advice: After the raclette is melted, the aroma is fragrant and accompanied by the luxurious flavor of truffle. It is poured over boiled potatoes and paired with a mixing of charcuterie, accompanied by onions and cornichons.
Wine-pairing：Pair well with red wines with low tannins, such as Pinot Noir. Or a full-body white wine will also work.
產地 : 法國 / 新阿基坦
認證 : 無
乳源 : 巴氏殺菌牛乳
顏色 : 橙色外皮，內理為白色或乳黃色
質地 : 堅實但遇熱易融化
風味 : 非常濃郁的香氣，並伴隨著松露香
熟成 : 八週
起司分類：水洗式松露風味
【保存方式】
未食用完的部分放入原本的包裝盒,可用烘焙紙或是蠟紙包裹,放入保鮮盒再放置冰箱中的蔬果室保存。
【保存時間】 開封後請儘快在兩週內享用喔。
品名：法國拉可雷特起司
保存方式：冷藏，開封後建議兩週內食用完畢
保存期限：於產品包裝上標示
規格：100g ± 5g
產地：法國
成分: 牛乳(生乳),鹽, 凝乳酶, 乳酸菌
本產品含有牛乳，不適合對其過敏體質者食用。
品名：核桃酒香拉可雷特
保存方式：冷藏，開封後建議兩週內食用完畢
保存期限：於產品包裝上標示
規格：100g ± 5g
產地：法國
成分: 巴氏殺菌牛乳,核桃利口酒,乳酸菌,鹽,凝乳酶
本產品含有牛乳，不適合對其過敏體質者食用。
品名：松露拉可雷特
保存方式：冷藏，開封後建議兩週內食用完畢
保存期限：於產品包裝上標示
規格：100g ± 5g
產地：法國
成分: 巴氏殺菌牛乳,松露,乳酸菌,鹽,凝乳酶
本產品含有牛乳，不適合對其過敏體質者食用
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