Le Comptoir x Weighstone 【兩種風土 在同一餐桌】台灣葡萄酒與法國起司品飲會

台灣葡萄酒與法國起司品飲會【6款威石東葡萄酒 × 5款康拓洋行法國起司】
 

品味獨屬於「台灣天地人的葡萄酒」 搭配「承載法國地域風土的 AOP 起司」
台灣的葡萄酒歷史，可追溯至一個世紀以前。日治時期，日本人將葡萄栽培與釀酒技術引進台灣，
開啟了台灣葡萄酒產業的早期發展；歷經產業變遷與政策推動，台灣的釀酒葡萄文化一路延續至今。

而今，威石東葡萄酒秉持台灣農民勤勞、堅韌與智慧的精神，在中部的后里、二林等葡萄產區，持續守護台灣珍貴的釀酒葡萄園。
從金香、巨峰、黑后、蜜紅，到木杉，威石東以屬於台灣的葡萄品種，探索土地、氣候與人的關係，釀造出獨具「台灣天地人」風土個性的葡萄酒。

由法籍侍酒師 Yohan Morel 創辦的 Le Comptoir 康拓洋行，則將法國深厚的餐酒文化帶到台灣，嚴選來自法國不同產區的經典 AOP 起司。
如同葡萄酒，AOP（Appellation d’Origine Protégée）意為「受保護的原產地名稱」，代表起司的產地、原料與製作方式皆受到嚴格規範與保護。從乳源、飼養方式，到凝乳、熟成與傳統製作技法，
每一個環節都與特定地域緊密相連。因此每一款 AOP 起司，都不只是乳酪，更是一方土地的風土縮影。

這一次，我們將台灣葡萄酒與法國 AOP 起司放在同一張餐桌上—— 一邊是台灣天地人孕育出的葡萄酒， 一邊是法國數百年傳承的地域風味。讓葡萄與乳酪，在風土之間相遇。

【 6 Weightstone Wines × 5 Le Comptoir French AOP Cheeses】
 

Discover the unique character of Taiwanese terroir paired with the distinctive regional flavors of French AOP cheeses.
Taiwan’s winemaking history can be traced back more than a century. During the Japanese colonial period, grape cultivation and winemaking techniques were introduced to Taiwan, marking the early development of the island’s wine industry. Through decades of industry evolution and government initiatives, Taiwan’s winemaking tradition has continued to grow and endure to this day.
Today, Weightstone Wines carries forward the hardworking, resilient, and resourceful spirit of Taiwan’s farmers, tending to precious vineyards in central Taiwan, including Houli and Erlin.
From Golden Muscat, Kyoho, Black Queen, Honey Red, to Musann Blanc, Weightstone works with grape varieties rooted in Taiwan to explore the relationship between land, climate, and people — crafting wines that express the distinctive character of Taiwanese terroir: Climate,Soil, and Craftmanship.
 

Founded by French sommelier Yohan Morel, Le Comptoir brings the rich traditions of French food and wine culture to Taiwan, carefully selecting classic AOP cheeses from different regions across France.
Like wine, AOP (Appellation d’Origine Protégée) means “Protected Designation of Origin.” It ensures that the origin, ingredients, and production methods of each cheese are governed by strict regulations. From the source of the milk and the way the animals are raised, to curdling, aging, and traditional cheesemaking techniques, every step is deeply connected to its designated region.
Each AOP cheese is therefore more than simply cheese—it is an expression of the terroir, heritage, and character of a particular place.
 

This time, we bring Taiwanese wine and French AOP cheese to the same table — On one side, wines nurtured by the Heaven, Earth, and People of Taiwan; on the other, regional flavors shaped by centuries of French tradition. Let grapes and cheese meet through terroir.

菜單內容 Wine & Food Menu

🥂 Wine Menu
-Weightstone WE Frizzante No.6 Sparkling  小威石東氣泡葡萄酒 No.6
-Weightstone WE PétNat No.3 Sparkling  小威石東古法氣泡酒 No.3
-Weightstone We No.6 White 小威石東白酒 No.6
-Weightstone Blanc de Blanc Brut Sparkling 2020  白中白傳統釀造氣泡酒
-Weightstone Gris de Noirs Extra Brut Sparkling 2021 黑中灰傳統釀造粉紅氣泡酒
-Weightstone Musann Blanc Sparkling 2022 木杉白葡萄酒

🧀 Cheese Menu
-Crottin de Chavignol Fermier AOP 克洛丹‧夏維諾山羊起司
-Normandy Camembert AOP 卡門貝爾起司
-Munster Fermier AOP 芒斯特起司
-Comté 12 Month AOP 康提12個月熟成起司
-Fourme d'Ambert Fermière AOP 昂貝爾藍紋起司

活動詳情｜Event details

日期 Date: 10月24日（六）24 Oct 2026 (Sat)
時間 Time: 13:30-16:00
票價 Ticket Price: $1499
地點 Venue: Vavin 酒盒子 
106臺北市大安區忠孝東路三段248巷59號
No. 59, Lane 248, Section 3, Zhongxiao East Road, Da’an District, Taipei City

日期 Date｜2026.10.24 (六 Sat)
時間 Time｜13:30-16:00
地點 Venue｜VAVIN 酒盒子 台北市大安區忠孝東路三段248巷59號
人數 Capacity｜限額 26 位
費用 Price｜NT$1,499/人

➤提醒您活動開始前48h即不接受退票
➤Please note that tickets are non-refundable 48h before the event.