Langres 是 Epoisses 的近親，是一種風味十足、香氣濃鬱的起司。它以其起源地上馬恩城的名字命名。自 18 世紀以來就廣為人知，直到 1991 年才被授予 AOC 標章，在此之前只是一種地區性且幾乎不為人知的起司。在潮濕的地窖中熟成時，定期以添
加過天然橙色著色劑 rocou 的淡鹽水洗浸，起司因此形成美麗的橙色外皮，成熟時間越長，則顏色越深。過去，起司是在潮濕的地窖中放在燕麥稈上熟成的。有時也可未完全熟成時食用，但其顏色仍為象牙白色，味道也不太明顯。這種起司在熟成期間從不翻轉，因此外觀上會稍微下垂，在中心形成一個稱為「噴泉」狀的空洞。這個”噴泉”的中心覆蓋著一層細膩的白色絨毛，老饕們喜歡在品嚐之前倒入幾滴香檳，增加它的高貴。其口感柔滑、濃郁，帶有天然草地的微妙風味。光滑、入口即化的口感，令人回味無窮。
品嚐建議：通常在餐後搭配蜂蜜一同享用。也可以入菜增加料理的風味。
搭配酒類：任何濃郁的紅酒都會與朗格勒起司搭配得宜，來自勃根第Marc de Bourgogne白蘭地及香檳也是不錯的選擇。
A close relative of Epoisses, Langres is a vigorous cheese with a powerful bouquet.It bears the name of the Haute-Marne town from which it originates. Known since the 18th century, it was not awarded the AOC label until 1991, before which time it was only a regional and almost confidential cheese. During ripening in damp cellars, it is regularly washed in lightly salted water (brine) with the addition of a natural orange coloring agent, rocou. This is when the cheese forms its beautiful orange rind, which becomes darker the longer it matures.
In the past, the cheese was matured in damp cellars on oat straw. It is also sometimes eaten barely ripened, its color remaining white-ivory and its taste much less pronounced. This cheese is never turned over during its ripening period,
which is why it sags a little to form a hollow called a "fountain" in the center. Langres is covered with a fine white down at the heart of the fountain, into which cheese lovers pour a few drops of Marc de Champagne before tasting it. It's a delight for lovers of cheeses with character. Its taste is creamy and rich with the subtle flavors of natural meadows. It has a smooth, melt-in-the-mouth blond paste.
Tasting advise：It is usually enjoyed with honey after a meal. It can also be added to dishes to enhance the flavor of the dish.
Wine pairing：Any rich red wine will pair well with Langres cheese, as will Marc de Bourgogne brandy and champagne.
產地 : 法國 / 香檳區
認證 : A.O.P
乳源 : 生牛乳
顏色 : 外皮從淺黃橘色到棕色，內部為象牙色至淺黃色。
質地 : 起司完全成熟時呈現柔軟的軟糊狀
風味 : 味道獨特且豐富，香氣濃郁但不過於刺激
熟成 : 至少15天
起司分類：洗皮起司
【保存方式】
未食用完的部分放入原本的包裝盒,可用烘焙紙或是蠟紙包裹,放入保鮮盒再放置冰箱中的蔬果室保存。
【保存時間】 開封後請儘快在一週內享用喔。
品名：朗格勒AOP起司
保存方式：冷藏，開封後建議兩週內食用完畢
保存期限：於產品包裝上標示
規格：180g / 一塊
產地：法國
成分: 牛乳，鹽，乳酸菌，凝乳酶
本產品含有牛乳，不適合對其過敏體質者食用。
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