康拓洋行信義櫃 4/25(Sat) — Italian Wine & Cheese Discovery Experience (English Only 英文授課）

康拓洋行信義櫃 4/25(Sat) — Italian Wine & Cheese Discovery Experience  English Only（英文授課）

About the Host｜講師介紹
康拓洋行創辦人 YOHAN MOREL 親自帶領

Yohan有多年葡萄酒行業經驗，包含曾在歐洲與杜拜擔任首席侍酒師、飲品與餐廳經理等。更曾與多位米其林星級廚師合作，如 Alain Ducasse 以及 Yannick Alleno。

20 Years of experience in the Wine industry as Head Sommelier and Beverage & Restaurant Manager in France, London, Abu Dhabi, Dubai and Taipei. He also worked with Michelin Starred Chefs, such as Alain Ducasse and Yannick Alleno.

*Stay Restaurant by Chef Yannick Alleno, Taipei Taiwan 營運經理

*Stay Restaurant by Chef Yannick Alleno One & Only the Palm, Dubai, UAE 飯店首席侍酒師

*Jumeirah at Etihad Towers, Dubai UAE 餐飲部經理

*Jumeirah Emirates Towers, Dubai UAE 飯店首席侍酒師

*Alain Ducasse at the Dorchester, Dorchester Hotel, Park Lane, London, United Kingdom 侍酒師助理

*Simpsons Restaurant, Birmingham, United Kingdom 總侍酒師

*Léon de Lyon, Relais et Châteaux, Lyon, France 侍酒師

About the Class｜活動介紹

In this experiential course, we'll take you on a journey through Italy's most captivating culinary culture—from refreshing sparkling wines to classic reds, paired with layers of cheese and flavorful aged meats. One taste, one understanding, experience the purest Italian lifestyle.

在這堂體驗課中，我們將帶你走進義大利最迷人的飲食文化 —— 從清爽氣泡酒到經典紅酒，搭配層次豐富的起司與風味熟成肉品，一次品嚐、一次理解，感受最純粹的義式生活風格。

Tasting Lineup｜品飲酒款

從北到中義的風土探索：

• D.O.C. Prosecco Extra Dry Millesimato 2024｜清新氣泡、優雅開場
• D.O.C. Venezia Pinot Grigio 2024｜輕盈果香、百搭白酒
• Castelvecchi, Chianti Classico Riserva Lodolaio DOCG 2020｜深邃結構、經典紅酒代表

 Cheese Selection｜精選起司

• Burrata & Mini Mozzarella 布拉塔 & 莫札瑞拉起司
• Smoked Scamorza 煙燻斯卡莫札起司
• Taleggio 塔雷吉歐起司
• Gorgonzola 古崗佐拉藍紋起司

 Cold cuts Selection｜精選熟肉

• Smoked pork loin lonzino 義大利風味冷燻大里肌
• Salami Green Pepper 綠胡椒風乾熟成臘腸
• Bresaola 義式風乾牛臀肉
• Coppa 寇帕義式風乾豬頸肉

 Course Highlights｜課程亮點 

• Learn the logic of pairing wine, cheese, and cold cuts with ease. 輕鬆學會「酒 × 起司 × 冷肉」搭配邏輯
• Discover the unique flavors of different Italian wine regions. 認識義大利不同產區風味特色
• Elevate the taste of your meals and the quality of your life. 提升餐桌品味與生活質感
• Suitable for beginners and those who appreciate a refined lifestyle. 適合初學者與品味生活愛好者

Enjoy 10% off on cheese and wine products on the event day!
📌 Note: The organizer reserves the right to modify, suspend, terminate, or interpret this event at any time.
📌 Note: Cheese and wine selections may be adjusted based on inventory; items of equivalent quality will be substituted if needed.

當日還能享 起司/葡萄酒商品 9 折優惠!
📌 注意：主辦單位保留隨時修正、暫停、終止或解釋本活動之最終權利。
📌 注意：起司與酒款如遇庫存調整，將以等級相當品項替代。

活動詳情｜Event details

Date: Saturday, April 25, 2026
Time: 6:00 PM – 8:00 PM (2 hours)
Venue: Le Comptoir, Breeze Xinyi 4F
No. 68, Sec. 5, Zhongxiao E. Rd., Xinyi Dist., Taipei （臺北市信義區忠孝東路五段 68 號）
Language: English Only 英文授課
Price: NT$1,500 per person
Capacity: Max 6 seats (class opens with 4) 4人開課，6人滿班

➤提醒您活動開始前48小時即不接受退票
➤Please note that tickets are non-refundable 48hrs before the event.