這款紅標去骨伊比利後腿, 帶有誘人的大理石紋路、獨特多汁的口感，以及細膩而又充滿層次的風味，而成為許多人的最愛。同時具備出色的品質且親切的價格，讓這款火腿成為最理想的禮物，絕不會出現意外的選擇。
紅標去骨伊比利後腿在2018年，以最佳橡果飼伊比利火腿獎項入選西班牙食品獎。為純種伊比利母豬與純種杜洛克公豬所生，並為橡果飼自由放養，在地窖中進行自然熟成至少三年半。產地薩拉曼卡地區提供了完美的氣候，溫度與乾燥空氣等條件，使製做出的火腿，有著無與倫比的美味品質。
This ham is the favorite of many for the peculiar juiciness that its attractive marble gives it, giving rise to a delicate avor but full of nuances. It is the ideal gift due to its excellent quality/price balance, a detail that never fails.
The Torreón 50% Iberian Acorn-fed Ham was rst nalist in the 2018 SPANISH FOOD AWARDS in the category for the BEST IBÉRIC ACORN HAM and is a guarantee of success . It comes from the crossing of a 100% Iberian breed mother and a 100% Duroc breed father. They are animals raised in freedom and fed on acorns . Each piece of Ham is cured naturally in the winery for at least 3 and a half years. Salamanca is the ideal place for its preparation. We enjoy a perfect climate that provides exceptional conditions such as temperature and dry air. That is why the hams that leave our facilities are equally exceptional.
托雷翁頂級放牧伊比利火腿
從最初到現在－精挑細選 & 不斷超越自我
我們追求火腿及肩胛肉的品質穩定性和卓越的品質。美味的成果源自於畜牧過程的持續改進、基因的精心挑選以及牧場的優越地理位置。
完美的生態環境－橡木林農場（La Dehesa）
我們的伊比利亞豬是在柞木和橡樹的農場自由放牧。豬隻每日大約行走10至12公里，這座牧場是唯一一座能養殖橡果餵養的伊比利豬的自然生態環境。秋冬季橡果結實期間，伊比利豬會以牧場的橡果和草地為食，藉此滋養伊比利火腿的優秀品質和獨特風味。
飲食－橡果和其他自然草食
橡果結果期間，伊比利豬的飲食會以長滿橡樹的牧場中，獨有的橡果與其他自然資源為食。一頭伊比利豬每日食用約10公斤的橡果，這使牠們每天增重1公斤。這樣的飼養方式賦予了伊比利火腿獨特風味，是其他類型的火腿，替代的風味。
品名：紅標去骨伊比利後腿(熟成36-42個月)
保存方式：冷藏，開封後請儘快食用完畢
保存期限：於產品包裝上標示
規格：50g
產地：西班牙
成分: 豬腿肉, 鹽, 糖, 抗氧化劑(抗壞血酸鈉), 保色劑(亞硝酸鈉和硝酸鉀)
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