一場極度限量、前所未有的風味探索旅程。
Le Comptoir 康拓洋行 很榮幸邀請到來自 DIDA Creamery 的乳酪職人 Brenda 與葡萄酒專家 Yohan，
共同帶來一場結合「台灣職人乳酪」與「世界精選葡萄酒」的雙語品飲課程。
這不只是一場 Cheese & Wine Pairing，
更是一場關於台灣風土、職人精神與葡萄酒文化的深度交流。
Brenda 多年來專注於台灣在地乳源與手工乳酪製作，
透過細膩且富有層次的風味，展現出台灣乳酪獨有的個性與魅力。
Yohan 擁有超過 20 年葡萄酒與餐飲經驗，
曾參與國際精品酒店與 Michelin 星級餐飲團隊，
長期致力於精品葡萄酒與餐酒搭配文化推廣。
本次活動將由兩位親自帶領大家，
透過精選乳酪與葡萄酒搭配，
帶領大家探索風味、質地與 terroir 之間的平衡與層次。
An extraordinarily rare journey into flavor exploration.
Le Comptoir is proud to present an exclusive, bilingual tasting experience led by two distinguished experts: Brenda, artisanal cheesemaker from DIDA Creamery, and Yohan, a seasoned wine specialist.
This curated experience brings together Taiwanese artisanal cheeses and world-class wines, offering far more than a traditional pairing. It is an invitation to explore the dialogue between terroir, craftsmanship, and culture.
With years of dedication to Taiwan’s local dairy landscape, Brenda crafts cheeses that express the island’s unique terroir—each bite revealing nuanced layers, delicate textures, and a distinct sense of place.
Yohan, with over two decades of experience in wine and gastronomy—including collaborations with international boutique hotels and Michelin-starred culinary teams—brings a refined perspective on wine pairing and storytelling through flavor.
Together, they will guide guests through a thoughtfully selected tasting, unveiling the harmony between cheese and wine, and exploring the interplay of flavor, texture, and origin.
精選 Cheese & Wine Pairing Menu
1️⃣ Stracciatella 絲翠新鮮乳酪
🥂 搭配 Franciacorta Brut
細緻奶香與優雅氣泡交織，作為清爽開場。
2️⃣ Fresh Goat Cheese 新鮮山羊乳酪
🍷 搭配 Pierre Chainier Sauvignon Blanc
經典 Loire 風格搭配，柑橘與草本氣息完美襯托山羊乳酪特色。
3️⃣ Halloumi 哈魯米乳酪
🍷 搭配 Paladin Chardonnay “Drago Bianco”
微鹹口感與 Chardonnay 圓潤果香形成絕佳平衡。
4️⃣ Smoked Scamorza 煙燻斯卡莫札乳酪
🍷 搭配 Paladin Chardonnay “Drago Bianco”
煙燻香氣與酒體層次相互呼應，展現更豐富風味。
5️⃣ Formosa Cheese 福爾摩沙熟成乳酪 (百里香／胡椒風味）
🌸 搭配 Moulin de Gassac Guilhem Rosé
充滿地中海香草氣息與清新果香的趣味搭配。
6️⃣ Red Kite 紅風箏洗式熟成乳酪
🌺 搭配 Clos Bellane Côtes du Rhône “Altitude” Rosé
以更深層、優雅且富有結構感的風味作為完美結尾。
Course Highlights｜活動亮點
一場獻給乳酪、葡萄酒與風味探索愛好者的限定午後，
期待與您一起展開這場專屬於台灣風土的味蕾旅程。
A limited afternoon experience dedicated to lovers of cheese, wine, and flavor exploration.
We look forward to embarking on this exclusive journey of taste, inspired by the unique terroir of Taiwan, together with you.
📌 注意：主辦單位保留隨時修正、暫停、終止或解釋本活動之最終權利。The organizer reserves the right to modify, suspend, terminate, or interpret this event at any time.
📌 注意：起司與酒款如遇庫存調整，將以等級相當品項替代。Cheese and wine selections may be adjusted based on inventory; items of equivalent quality will be substituted if needed.
活動詳情｜Event details
日期 Date: 5月30日（六）Saturday, May 30, 2026
時間 Time: 14:00–16:00, 16:00-18:00
地點 Venue: Le Comptoir 康拓洋行 微風信義4F (捷運市政府站) Le Comptoir, Breeze Xinyi 4F
No. 68, Sec. 5, Zhongxiao E. Rd., Xinyi Dist., Taipei （臺北市信義區忠孝東路五段 68 號）
語言 Language: 中英雙語進行 Bilingual (Mandarin & English)
費用 Price: 早鳥優惠 NT$1,500／ per person (5/20前 Before May 20) , 一般 NT$2,000／per person
Max 6 seats (class opens with 4) 4人開課，6人滿班
➤提醒您活動開始前48小時即不接受退票
➤Please note that tickets are non-refundable 48hrs before the event.
