布里亞薩瓦蘭是一款使用三倍乳脂牛乳製成的起司，其中乾物質中含有72%乳脂量(整體約為40%)，並有著天然白黴外皮。布里亞薩瓦蘭的質地極其豐富——幾乎像凝結的鮮奶油——它具有清爽的鮮奶油香氣，滑順和微妙的乳酸味。
這款起司在1890年製作出來，由近濱海塞納 (Seine-Maritime) 的杜布克家族以「Excelsior」或「Délice des gourmets」命名，在法文中意思是美食家的喜悅。後由起司製造商Henri Androuët在1930年代重新命名，以此名稱向18世紀法國政治美食家 Jean Anthelme Brillat-Savarin 致敬。
Brillat-Savarin is a soft-ripened triple cream cow's milk cheese with at least 72% fat in dry matter (roughly 40% overall). It has a natural, bloomy rind. It was created c. 1890 as "Excelsior" or "Délice des gourmets" ("Gourmets' delight") by the Dubuc family, near Forges-les-Eaux (Seine-Maritime). Cheese-maker Henri Androuët renamed it in the 1930s, as an homage to 18th-century French gourmet and political gure Jean Anthelme Brillat-Savarin. The texture of Brillat Savarin is decadently rich - almost like dense clotted cream - and it has fresh cream aroma, buttery, mushroomy and a delicate lactic acidity.
產地：法國 / 勃根地
認證：P.G.I (僅原味)
乳源：巴氏殺菌牛乳
顏色：白色
質地：軟質
風味：奶油香氣濃郁、乳脂豐富
熟成：三週
起司分類：白黴起司
本產品含有牛乳，不適合對其過敏體質者食用。
【保存方式】
未食用完的部分，可用烘焙紙或是蠟紙包裹，放入保鮮盒再放置冰箱中的蔬果室保存。
(1)小重點：吃多少切多少
(2)小重點：因冰箱狀態不同，可每日固定將蓋子打開讓起司呼吸再蓋回蓋子
(3)小重點：若保鮮盒有水氣產生，可用餐巾紙擦掉水氣
【保存時間】
開封後請儘快在三日內享用喔。
【Storage Instructions】
For any leftover cheese, wrap it in parchment or wax paper, place it in an airtight container, and store it in the vegetable drawer of your refrigerator.
(1) Tip: Only cut what you plan to eat
(2) Tip: Since refrigerator conditions vary, open the lid once a day to let the cheese breathe, then close it again
(3) Tip: If condensation appears in the container, wipe it off with a paper towel
【Shelf Life】
Once opened, please enjoy within 3 days.
品名： IGP布里亞薩瓦蘭熟成起司 / 頂級松露布里亞薩瓦蘭熟成起司
保存方式：冷藏，開封後建議三日內食用完畢
保存期限：於產品包裝上標示
規格：200g
產地：法國
成分：巴氏殺菌牛乳,鮮奶油, 鹽, 凝乳酶,乳酸菌.
本產品含有牛乳，不適合對其過敏體質者食用。
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