這款黑標去骨伊比利後腿深受高級烹飪與美食界達人們所喜愛。完美的脂肪滲透使得肌理呈現非凡紅櫻桃色澤,這是一種令人無比愉悅的美食享受。口感濃烈而平衡,持久的香氣,使人垂涎。
來自西班牙的米其林三星主廚基克·達康斯塔(Quique Dacosta)選的正是這款火腿,並用於馬德里文華東方酒店。使用橡果飼養100%自由放牧的伊比利豬,每一塊火腿都在地窖中自然熟成,熟成時間長達三至四年。西班牙西部的薩拉曼卡地區,提供了完美的氣候,溫度與乾燥空氣等條件製做出無與倫比的美味火腿。
The Iberian Ham is preferred by the most demanding palates of haute cuisine and gastronomy. It stands out for its characteristic cherry red color and the extraordinary shine it presents thanks to its perfect fat inltration. A delight for the senses. Its tasting oers an intense and balanced flavor and its persistent aroma completes the pleasant experience of tasting it.
Our 100% Iberian Bellota Ham is chosen by chef Quique Dacosta, winner of 3 Michelin stars, to delight his guests at the Mandarin Oriental Ritz hotel in Madrid. It comes from a 100% Iberian pig that has been raised in freedom and fed on acorns. Each piece is naturally cured in the cellar that lasts between 3 and 4 years. Salamanca is the ideal place for its preparation. We enjoy a perfect climate that provides exceptional conditions such as temperature and dry air. That is why the hams that leave our facilities are also exceptional.
托雷翁頂級放牧伊比利火腿
從最初到現在-精挑細選 & 不斷超越自我
我們追求火腿及肩胛肉的品質穩定性和卓越的品質。美味的成果源自於畜牧過程的持續改進、基因的精心挑選以及牧場的優越地理位置。
完美的生態環境-橡木林農場(La Dehesa)
我們的伊比利亞豬是在柞木和橡樹的農場自由放牧。豬隻每日大約行走10至12公里,這座牧場是唯一一座能養殖橡果餵養的伊比利豬的自然生態環境。秋冬季橡果結實期間,伊比利豬會以牧場的橡果和草地為食,藉此滋養伊比利火腿的優秀品質和獨特風味。
飲食-橡果和其他自然草食
橡果結果期間,伊比利豬的飲食會以長滿橡樹的牧場中,獨有的橡果與其他自然資源為食。一頭伊比利豬每日食用約10公斤的橡果,這使牠們每天增重1公斤。這樣的飼養方式賦予了伊比利火腿獨特風味,是其他類型的火腿,替代的風味。
品名:黑標去骨伊比利後腿 (熟成36-42個月)
保存方式:冷藏,開封後請儘快食用完畢
保存期限:於產品包裝上標示
規格:50g
產地:西班牙
成分: 豬腿肉, 鹽, 糖, 抗氧化劑(抗壞血酸鈉), 保色劑(亞硝酸鈉和硝酸鉀)
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