Le Comptoir Yellow mustard seed beef salami 80g

The renowned Summer Sausage from the United States is a fermented and smoked sausage, typically made with a mix of pork and beef (though some versions use only beef), and cooked through heating. Lebanon County, Pennsylvania, a town established by German immigrants in the 18th century, is home to the most famous American Sausage in the country. This sausage, made entirely of beef, is semi-dry, fermented, and smoked but uncooked.

We use the classic spice blend of American Summer Sausage, select premium American beef, and follow the traditional dry-cured salami process. This method retains the shape of ham and the signature bright acidity of Summer Sausage, with the addition of mildly spicy mustard seeds to perfectly balance the meaty flavors.

This dry-cured beef salami is an excellent choice for pairing with meals or wine.

The Flavor of Time

In European regions, minced meat is blended with spices, stuffed into casings, and then subjected to prolonged low-temperature air drying and fermentation to create what we commonly know as dry-cured sausages. Familiar names like salami or chorizo refer to this type of meat product. While the names vary across European countries, they all describe meat products that undergo air drying, fermentation, and share the sausage-like appearance.

The Italian term Salumi refers to all salted meat products. Salami, in particular, refers to sausages made by mixing meat with spices, curing with salt, and air drying. After the European Dark Ages, salami became a popular appetizer, especially along the Mediterranean coast. The classic preparation involves stuffing raw pork into casings and air drying it for about three months. During this process, salami develops a white mold on its exterior, while lactic acid fermentation inside creates a tangy, refreshing acidity and a unique flavor.

Dry curing and aging are akin to cooking with time as the fire, slowly crafting flavors that no shortcuts can replicate—only patience can unveil this exquisite taste.

品名：黃芥末籽風乾牛肉臘腸

保存方式：冷藏，開封後建議一週內食用完畢

保存期限：於產品包裝上標示

規格：80g

產地：台灣

成分: 牛肉(美國)鹽，大蒜，黑胡椒，胡荽，多香果，糖，黃芥末，保色劑：亞硝酸鈉，抗氧化劑：異抗壞血酸鈉

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