Le Comptoir Coppa 65g

In Italian, coppa refers to what is commonly known in Taiwan as pork collar or shoulder butt. It is located in the shoulder and neck area of the pig, specifically the loin in front of the sixth rib. During preparation, the meat is cured with salt and spices, then tied into a cylindrical shape with a cotton net and air-dried for six months to achieve full maturation.

When served, coppa is sliced thinly, offering a delicate flavor and tender texture. It can be enjoyed on its own as part of a cold cut platter or used to enhance dishes like pizza and pasta, adding depth and richness to the flavor profile.

品名：寇帕義式風乾豬頸肉

保存方式：冷藏，開封後建議一週內食用完畢

保存期限：於產品包裝上標示

規格：65g

產地：台灣

成分: 豬肉(台灣)，鹽，黑胡椒，肉豆蔻，月桂，迷迭香，杜松子，保色劑：亞硝酸鈉，抗氧化劑：異抗壞血酸鈉

⚘ Low-Temperature Delivery Fee: $230 (Free shipping for orders over $3000 sitewide)

⚘ Shipping Time: For delivery items, Black Cat shipping will be arranged within 2-3 business days after the order is confirmed. Delivery is not available on weekends or public holidays. Order processing time is Monday to Friday, excluding public holidays.

⚘ Return Policy for Perishable Items: Refrigerated items fall under Article 2, Paragraph 1 of the "Guidelines for Reasonable Exceptions to the Right of Withdrawal for Distance Sales" (perishable items, items with a short shelf life, or items nearing expiration at the time of cancellation). These items are excluded from the 7-day withdrawal right specified in Article 19 of the Consumer Protection Act. Therefore, returns are not accepted. Please ensure the items you order are what you need before placing an order.