康拓洋行 COMTÉ FORT SAINT ANTOINE(6-9/12/24/30個月) 100g

COMTÉ FORT SAINT ANTOINE 6-9M/12M

Comté is the most produced and consumed cheese in France, come from Jura area, a Protected Designation of Origin cheese that follows a rigorously controlled manufacturing process: it can only be made with milk from French Montbéliarde or Simmental cows fed only on grass from Jura meadows.

Comté Saint Antoine , is one of the best Comté !The combination of sweetness and saltiness give this cheese an intriguing avor. In 1966, after WWII, Marcel Petite bought an unused munitions fort from the French Government because he felt that it would be an ideal environment for aging his 70lb wheels of French Gruyère known as Comté. The fort’s structure of cut and vaulted stone, covered with a thick layer of soil, provides ideal conditions for “Anage Lent” (Slow Maturing). Petite realized that his Comtés should be aged in their natural environment.Comté Fort Saint-Antoine is aged 12-14 months for a dense, creamy texture and fruity avor. It is a great snacking cheese and a staple on any cheese plate, also an awesome melter for burgers.

COMTÉ PLENITUDE 24M/30M

Raw cow's milk cheese, this Comté is a rare product, with an exceptionally long maturing period (24 months!). This aging leaves plenty of time to develop its small salty grains that crackle to the bite and enhance its naturally fruity aromas. It develops its unique taste thanks to maturing in the cellars of Fort Saint-Antoine, the temperature of which does not vary from January 1 to December 31. This allows a slow and uniform ripening at a constant humidity rate."

產地 : 法國 / 法蘭琪-康堤大區
認證 : A.O.P 1958
乳源 : 生牛乳
顏色 : 黃色
質地 : 硬質
風味 : 水果和堅果味，質地如絲絨般細膩
熟成 :至少 12 個月
起司分類：硬質

【保存方式】
未食用完的部分，可用烘焙紙或是蠟紙包裹，放入保鮮盒再放置冰箱中的蔬果室保存。

(1) 小重點：吃多少切多少
(2) 小重點：因冰箱狀態不同，可每日固定將蓋子打開讓起司呼吸再蓋回蓋子
(3) 小重點：若保鮮盒有水氣產生，可用餐巾紙擦掉水氣

【保存時間】
開封後請儘快在兩週內享用喔。

品名：法國AOP康提熟成起司

保存方式：冷藏，開封後建議兩週內食用完畢

保存期限：於產品包裝上標示

規格：100g ± 5g

產地：法國

成分: 牛乳（生乳）,鹽, 乳酸菌,凝乳酶

本產品含有牛乳，不適合對其過敏體質者食用。

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