康拓洋行 Les Frères Marchand APPENZELLER EXTRA NOIR AOP 100g

Appenzeller is totally snackable and beautifully meltable. It’s approachable enough for cheese newbies and complex enough for cheese nerds; like all artisan cheeses, Appenzeller is unique because it reflects the unique place where it is crafted.”

Similar to some Alpine cheeses, Appenzeller is a raw, firm, cow’s milk cheese with a cooked and pressed curd. Also like its Alpine brethren, Appenzeller has a washed rind. Beyond that, however, there are important aspects that differentiate it. Today, there is only one recipe of the herbal brine in use – which will remain a well-kept secret. Back in the day, several herbal brine recipes were in use. The cheese is refined for at least three months. It takes its taste after numerous brushings, two to three times a week, with an herbal brine, called sulz, and whose recipe is kept secret (salt, yeast, white wine, pepper and a mixture of about twenty to forty plants).

產地 :瑞士
認證 : AOP
乳源 : 低溫加熱殺菌牛乳
顏色 : 淡黃色
質地 : 滑潤且入口即化
風味 : 果香與堅果風味
熟成 :至少六到八個月
起司分類 ：半硬質起司

【保存方式】
未食用完的部分，可用烘焙紙或是蠟紙包裹，放入保鮮盒再放置冰箱中的蔬果室保存。

(1) 小重點：吃多少切多少
(2) 小重點：因冰箱狀態不同，可每日固定將蓋子打開讓起司呼吸再蓋回蓋子
(3) 小重點：若保鮮盒有水氣產生，可用餐巾紙擦掉水氣

【保存時間】
開封後請儘快在兩週內享用喔。

品名：瑞士特級黑標亞本賽起司

保存方式：冷藏，開封後建議兩週內食用完畢

保存期限：於產品包裝上標示

規格：100g ± 5g

產地：瑞士

成分: 牛乳,鹽,乳酸菌,凝乳酶

本產品含有牛乳，不適合對其過敏體質者食用。

⚘ 低溫宅配運費 $230 (全站滿$3000免運)

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