TESSERON COGNAC × CHÂTEAU PONTET-CANET
Tesseron 干邑 × Château Pontet-Canet 法式饗宴
An Exceptional French Gastronomic Experience
Chef Louis Les Ducs Singapore × Chef Raven Les tables par Réel Taipei
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Event Details｜活動資訊
Date｜日期
2026 年 9 月 12 日（星期六） Saturday, September 12th, 2026
Venue｜地點
Les Tables par Réel
臺北市大同區永樂里貴德街75-2號1樓
No. 75-2, Guide Street, Yongle
Service｜餐期
12:30｜限量 18 位 Maximum 18 Guests
18:30｜限量 18 位 Maximum 18 Guests
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Experience｜餐會內容
A refined six-course French tasting menu created by Chef Louis and Chef Raven, accompanied by an exceptional pairing featuring the prestigious Cognacs of Maison Tesseron and a side-by-side vertical tasting of Château Pontet-Canet Pauillac Grand Cru Classé.
由 Chef Louis 與 Chef Raven 聯手打造六道式法式品味饗宴，搭配 Maison Tesseron 頂級干邑，以及 Château Pontet-Canet Pauillac Grand Cru Classé 經典年份垂直品飲，帶來一場無與倫比的法式餐酒體驗。
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Official Partners｜官方合作夥伴
Tesseron Cognac
One of France's most prestigious family-owned Cognac houses, renowned for its exceptional old reserves, elegance and remarkable balance.
Tesseron 干邑
法國最具代表性的家族干邑品牌之一，以珍稀老酒、細膩優雅與卓越平衡感聞名。
Château Pontet-Canet
One of Pauillac's legendary Grand Cru Classé estates, producing world-renowned Bordeaux wines.
Château Pontet-Canet 龐德卡內酒莊
波爾多 Pauillac 五級列級酒莊，以卓越品質與陳年潛力享譽全球。
Sturia French Caviar
Premium French caviar from Aquitaine, celebrated for its elegance, purity and sustainable farming.
Sturia 法國魚子醬
來自法國阿基坦地區的頂級魚子醬，以細膩風味與永續養殖聞名。
Le Comptoir
Taiwan's leading destination for artisan French cheeses, showcasing authentic French cheese culture and craftsmanship.
Le Comptoir 法國起司專門店
台灣頂尖法國起司專門店，致力於推廣法國職人起司與法式飲食文化。
Evian Natural Mineral Water
Naturally filtered through the French Alps for over 15 years, Evian accompanies every course with exceptional purity.
Evian 天然礦泉水
源自法國阿爾卑斯山，經十五年以上天然岩層自然過濾，全程佐餐。
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Six-Course Menu｜六道式菜單
Chef Louis
Chickpea Fritters
Furikake Mayonnaise & Sturia IGP Aquitaine Caviar
鷹嘴豆酥餅
海苔芝麻美乃滋・Sturia IGP 阿基坦魚子醬
Foie Gras Flan
Tesseron Composition Cognac & Parmesan Foam
法式鵝肝蒸蛋
Tesseron Composition 干邑・帕瑪森起司泡沫
Pairing｜搭配
Composition Royale
Tesseron Composition Cognac
Brut Sparkling Wine
Verjus
Orange Bitters
Lemon Twist
清爽細膩的迎賓調酒，以氣泡酒襯托魚子醬的鮮美，同時平衡鵝肝的濃郁口感。
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Chef Louis
Ginger-Infused Carabinero Consommé
Verbena Oil
薑香紅蝦清湯
馬鞭草油
Pairing｜搭配
Tesseron Composition VSOP Cognac
展現乾果、香草與柔和辛香料氣息，與紅蝦鮮甜相互襯托。
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Chef Raven
Prepared with premium Le Comptoir French Comté cheese.
採用 Le Comptoir 精選 24 個月熟成法國 Comté 起司製作。
Pairing｜搭配
Tesseron Lot No. 90 Cognac
Lot No. 90 擁有杏桃乾、蜂蜜、堅果及橡木香氣，完美襯托熟成起司的濃郁風味。
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Chef Raven
Finished with Cognac Cream Sauce
佐干邑奶油醬
Pairing｜搭配
Tesseron Lot No. 76 Cognac
Lot No. 76 深邃而優雅，層次豐富，與奶油醬汁及野菇形成完美平衡。
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Chef Louis
Les Ducs Black Pepper Jus
Pommes Dauphine
Les Ducs 黑胡椒牛肉醬汁
法式杜芬炸馬鈴薯
Pairing｜搭配
Château Pontet-Canet
Pauillac Grand Cru Classé
2002 & 2017
Served Side by Side
2002 與 2017 年份垂直品飲
透過兩個經典年份，感受時間賦予波爾多名莊的成熟韻味與不同層次。
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Chef Raven
Pairing｜搭配
French Sidecar
Tesseron Composition Cognac
Cointreau
Fresh Lemon Juice
經典法式調酒，以柑橘清香與干邑酒香為這場晚宴畫下優雅句點。
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About Tesseron Cognac｜關於 Tesseron 干邑
For generations, the Tesseron family has safeguarded one of Cognac's most extraordinary collections of rare old reserves. Every expression embodies elegance, patience and exceptional craftsmanship, making Tesseron one of the world's finest luxury Cognac houses.
Tesseron 家族世代珍藏世界最珍貴的干邑原酒之一，每一款作品皆展現長年熟成所帶來的細膩、優雅與卓越工藝，是法國精品干邑的代表品牌。
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Ticket Information｜票價資訊
NT$5,280 per person
每位 NT$5,280
Early Bird Offer｜早鳥優惠
8 月 21 日前完成報名 Book before August 21st
優惠價 NT$4,800／位 NT$4,800 per person
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Seats are extremely limited to ensure an intimate and memorable dining experience. Advance reservation is required.
本活動席次有限，每場僅限 18 位貴賓，敬請提前預約。
📌 注意：主辦單位保留隨時修正、暫停、終止或解釋本活動之最終權利。The organizer reserves the right to modify, suspend, terminate, or interpret this event at any time.
📌 注意：起司與酒款如遇庫存調整，將以等級相當品項替代。Cheese and wine selections may be adjusted based on inventory; items of equivalent quality will be substituted if needed.
活動詳情｜Event details
日期 Date: 9月12日（六）Saturday, September 6, 2026
時間 Time:
午餐 Lunch: 12:30
晚餐 Dinner: 18:30
地點 Venue: Les Tables par Réel
臺北市大同區永樂里貴德街75-2號1樓
No. 75-2, Guide Street, Yongle
費用 Price:
早鳥優惠 NT$4,800／ per person (8/21前 Before August 21) , 一般 NT$5,280／per person
午餐 Lunch: Max 18 seats
晚餐 Dinner: Max 18 seats
➤提醒您活動開始前48小時即不接受退票
➤Please note that tickets are non-refundable 48hrs before the event.
