Le Comptoir Smoked Chorizo 80g

Made with carrot-fed pork from the renowned Taiwanese brand "Huatian Xizhi" in Tianwei, Changhua, this sausage is enhanced with the bold flavors of Spanish smoked paprika and Mediterranean oregano leaves. Its rich aroma and unique character stand out. The spice blend is inspired by the official Polish recipe for dry-cured sausages developed after World War II, making it a perfect pairing with red wine or whiskey.

During the Age of Exploration, chili peppers were introduced to Europe from Central America, and Columbus's discoveries brought a distinct flavor to the dry-cured sausages of the Iberian Peninsula, setting them apart from those of other European countries. Spanish dry-cured sausages are characterized by the combination of smoked paprika and Mediterranean oregano as their primary spices. The proportions of these ingredients vary by region, resulting in a diverse array of flavors from north to south, showcasing the unique charm of each part of Spain.

The Flavor of Time

In European regions, minced meat is blended with spices, stuffed into casings, and then subjected to prolonged low-temperature air drying and fermentation to create what we commonly know as dry-cured sausages. Familiar names like salami or chorizo refer to this type of meat product. While the names vary across European countries, they all describe meat products that undergo air drying, fermentation, and share the sausage-like appearance.

The Italian term Salumi refers to all salted meat products. Salami, in particular, refers to sausages made by mixing meat with spices, curing with salt, and air drying. After the European Dark Ages, salami became a popular appetizer, especially along the Mediterranean coast. The classic preparation involves stuffing raw pork into casings and air drying it for about three months. During this process, salami develops a white mold on its exterior, while lactic acid fermentation inside creates a tangy, refreshing acidity and a unique flavor.

Dry curing and aging are akin to cooking with time as the fire, slowly crafting flavors that no shortcuts can replicate—only patience can unveil this exquisite taste.

品名：西班牙煙燻紅椒風乾臘腸

保存方式：冷藏，開封後建議一週內食用完畢

保存期限：於產品包裝上標示

規格：80g

產地：台灣

成分: 豬肉(台灣)，豬背脂(台灣)，鹽，大蒜，白胡椒，煙燻紅椒粉，奧勒岡葉，糖，肉豆蔻，保色劑：亞硝酸鈉，抗氧化劑：異抗壞血酸鈉

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