Fourme d'Ambert is more supple and dense than most blues. It’s a semi-hard blue cheese with a buttery, creamy texture, and a fruity, milky taste. Farmhouse blue cheese, Fourme d'Ambert is more supple and dense than most blues.
產地 : 法國 / 奧弗涅-隆-阿爾卑斯
認證 : A.O.P 1972
乳源 : 生牛乳
顏色 : 象牙白與藍色
質地 : 半軟質
風味 : 溫和藍紋起司
熟成 : 四至六週
起司分類:藍紋
【保存方式】
未食用完的部分,可用烘焙紙或是蠟紙包裹,放入保鮮盒再放置冰箱中的蔬果室保存。
(1) 小重點:吃多少切多少
(2) 小重點:因冰箱狀態不同,可每日固定將蓋子打開讓起司呼吸再蓋回蓋子
(3) 小重點:若保鮮盒有水氣產生,可用餐巾紙擦掉水氣
(4) 小重點:藍紋起司須與其他起司分開保存
【保存時間】
開封後請儘快在一週內享用喔。
品名:昂貝爾藍紋起司
保存方式:冷藏,開封後建議一週內食用完畢
保存期限:於產品包裝上標示
規格:100g ± 5g
產地:法國
成分: 牛乳(生乳), 乳酸菌, 凝乳酶, 羅克福爾青黴菌
本產品含有牛乳,不適合對其過敏體質者食用。
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