Le Comptoir Bresaola 55g

Dry-cured meat products are predominantly made with pork, but there are also versions made with beef. Among these, beef from the rump and thigh, known for its firm texture, is often challenging to prepare as part of main dishes. However, once dry-cured and aged, it becomes tender when sliced thin and offers a rich, creamy flavor with distinct notes of beef fat.

Bresaola is made from beef rump and is marinated with tropical wood spices such as cloves, cinnamon, and nutmeg before being aged for up to six months. Its preparation and serving style are similar to pork-based prosciutto. Often paired with salads or served as part of a cold cut platter, it is a delicacy with a uniquely refined flavor.

品名：義式風乾牛臀肉

保存方式：冷藏，開封後建議一週內食用完畢

保存期限：於產品包裝上標示

規格：55g

產地：台灣

成分: 牛肉(美國)，鹽，黑胡椒，肉桂，丁香，保色劑：亞硝酸鈉，抗氧化劑：異抗壞血酸鈉

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