Cheese Tasting for Beginners |Italian mama's cheese kitchen
Step into an Italian mama’s cheese kitchen and taste five classic Italian cheeses, each with its own unique character.
The session will introduce different types of milk, production methods, and flavor profiles, paired with a glass of Paladin Pinot Grigio Rosé 2023 from Veneto, Italy — a journey for your palate.
Led by Zoe Yang, Co-Founder of Le Comptoir, this class offers an easy and enjoyable introduction to the world of Italian cheese.
🧀 What's included:
Taste 5 Classic Italian Cheeses
Explore distinct flavors from Italy’s most iconic cheeses.
Cheese Flavor Profiles & Pairing Tips
Learn about different styles and how to enjoy them best.
Paired with Paladin Pinot Grigio Rosé (Veneto, Italy)
A refreshing rosé to complement the tasting experience.
Hosted by Zoe Yang, Co-Founder of Le Comptoir
Professional, approachable, and delightfully engaging.
DATE:5/4, 5/25
TIME:5PM
PRICE:NT$550 per person
LOCATION:Breeze Xinyi 4F Le Comptoir Breeze Xinyi counter (next to S&W)
➤Please note that tickets are non-refundable 48 hours before the event.