OUR PARTNER CHEFS 450 STARRED CHEFS WORLDWIDE!

Maison Dehesa, led by its founder Florence Châtelet Sanchez, pays tribute to the rich Spanish terroir from which she hails: the Dehesa. Together with a handful of small producers, she gives a newfound nobility to products such as eels, anchovies and sardines, combining ancestral techniques and know-how from around the world.